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Recipes & Guides

Know your fish.
Cook it right.

Real recipes and short, honest guides from the Ocean2Table team in Delta, BC. How to cook every fish we carry, what the labels really mean, and the mistakes worth avoiding.

  • 9 guides
  • 36 seafood products
  • Written in Delta, BC

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Atlantic Lobster Tails at Home: A No-Stress Guide
Atlantic lobster tails cooking on a grill 02
Lobster2 min read

Atlantic Lobster Tails at Home: A No-Stress Guide

Lobster tail sounds intimidating to cook, it isn't. Here's a straightforward guide to steaming, boiling, or broiling Ocean2Table's Atlantic lobster tails.

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How to Cook Hokkaido Scallops Without Overcooking Them
Hokkaido scallops searing in a skillet 03
Shellfish2 min read

How to Cook Hokkaido Scallops Without Overcooking Them

Scallops go from perfect to rubbery in under a minute. Here's how to sear Ocean2Table's dry-packed Hokkaido scallops right, every time.

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A Beginner's Guide to Cooking Black Cod (Sablefish)
Skin-on black cod fillets pan-seared in a skillet 05
Black Cod2 min read

A Beginner's Guide to Cooking Black Cod (Sablefish)

Black cod, also called sablefish, is one of the easiest fish to cook well thanks to its high fat content. Here's how to get...

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Smoked Salmon 101: Kippered, Peppered, Sliced and Nuggets
Sliced smoked king salmon with capers and lemon 07
Smoked & Value-Added2 min read

Smoked Salmon 101: Kippered, Peppered, Sliced and Nuggets

Ocean2Table carries smoked salmon in more than one form. Here's the real difference between kippered, peppered, sliced, and nugget-style, and how to serve each.

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Wild Sockeye vs. Farmed Coho Salmon: What's the Difference?
Farmed coho salmon fillets pan-seared in a skillet 08
Salmon2 min read

Wild Sockeye vs. Farmed Coho Salmon: What's the Difference?

Two of Ocean2Table's most popular salmon, wild sockeye and farmed coho, are genuinely different fish. Here's how to tell them apart and when to...

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How to Cook Wild Pacific Halibut (Fillets, Portions & Cheeks)
Pan-seared wild Pacific halibut fillet plated with broccolini and lemon 09
Whitefish & Groundfish3 min read

How to Cook Wild Pacific Halibut (Fillets, Portions & Cheeks)

A practical guide to cooking wild Pacific halibut fillets, portions and cheeks, how to tell it's done, and how to avoid the most common...

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Keep this handy

Safe cooking temperatures

Health Canada minimums, measured at the thickest part with an instant-read thermometer.

Read the doneness guide
70°C158°FFish: salmon, halibut, cod, trout
74°C165°FShellfish: shrimp, lobster, scallops
Opaqueand flakesThe visual check for any fillet

Why trust these guides

Written by the people who pack your order

1938

Packed in Delta since 1938

Our partner, Lions Gate Fisheries, has handled BC seafood for over 85 years. These guides come from the people who pack your order.

SQF

Certified facility

SQF and HACCP food-safety programs run the floor. Every storage and thaw tip here is what we do ourselves.

OW

Ocean Wise Recommended

Where a product carries the Ocean Wise or MSC mark, we explain in plain language what that actually means.

24h

Ordered today, picked up tomorrow

Order online any time and collect from our Delta, BC location on the next business day.

Ocean2Table pickup location in Delta, BC

The ocean just got closer

Order online, pick up in Delta

Everything in these guides is in our freezer today. Order any time, and collect it from our Delta, BC location the next business day.

4179 River Rd W, Delta, BC · Pickup Mon to Fri, 10:00 AM to 2:30 PM