Farmed King Salmon Portions
- Individually vacuum-packed
- Farmed
Hurry up, only 50 items left in stock.
Rich, buttery, and full-flavoured, our King salmon portions from Creative Salmon deliver the deep orange colour and high fat content King salmon is known for. Pre-portioned for effortless, consistent cooking.
Certified organic, raised by Creative Salmon in Clayoquot Sound on the west coast of Vancouver Island.
Sold by the lb, minimum 2 lb.
Certified organic • Farmed • Portioned • Individually vacuum-packed
Origin: Farmed Chinook (King) Salmon, Clayoquot Sound, BC, Canada.
Recipes: Crispy Skin King Salmon
- Certified organic
- Portioned
Couldn't load pickup availability
Nutritional Information
Nutritional Information
Nutrition information for Farmed King Salmon Portions (raw, per 100 g serving).
| Amount per 100g | % Daily Value * |
|---|---|
| Calories 204 kcal | |
| Total Fat 14.2g | 18% |
| Saturated Fat 3.0g | 15% |
| Cholesterol 51mg | 17% |
| Sodium 47mg | 2% |
| Carbohydrate 0g | 0% |
| Dietary Fibre 0g | 0% |
| Sugars 0g | |
| Protein 19.0g |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein, Total Fat, Saturated Fat, and Cholesterol are lab-verified (Creative Salmon, 2026, averaged across 4 samples). Calories calculated from measured protein and fat. Sodium is an unverified USDA/NOAA estimate pending lab confirmation.
Cooking Instructions
Cooking Instructions
Rich and buttery, with a high fat content and deep orange colour. Thaw in the refrigerator overnight, then pat dry before cooking.
- Pan-sear skin side down until crisp, then finish flesh side down.
- Grill over medium heat, turning once.
- Bake until just opaque at the centre.
Pickup & Returns
Pickup & Returns
Ocean2Table is currently pickup-only. Shipping isn't available yet. Select your pickup location and time at checkout, and we'll have your order fresh and ready.
Because our products are frozen and perishable, we're unable to accept returns once an order has been picked up. If anything is wrong with your order, contact us right away and we'll make it right.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
85+ Years on the Coast
Sustainably sourced from certified fisheries you can trust.
Flash-Frozen for Freshness
Most of our seafood is frozen at peak freshness.
Clear Labelling
Species, origin and allergens stated on every product page.
Direct From the Source
No importers, no resellers. Every order comes straight from the processor, not a warehouse.
Caught with care, frozen at its best.
Our seafood is sourced responsibly from trusted BC fisheries, then flash-frozen at peak freshness to lock in flavor. Every product is chosen with care and prepared for pickup fresh.
Know more about us
What does Ocean Wise Recommended mean?
What does Ocean Wise Recommended mean?
Ocean Wise Recommended is a sustainable seafood program run by Ocean Wise, meaning the product was caught or farmed using methods that support healthy oceans for the long term.
Is your seafood fresh or frozen?
Is your seafood fresh or frozen?
Most of our seafood is flash-frozen at peak freshness right after catch, locking in quality and nutrients until it's ready for pickup.
Do you offer shipping?
Do you offer shipping?
Not yet. Ocean2Table is currently pickup-only. Select your pickup location and time at checkout.
Where does your seafood come from?
Where does your seafood come from?
We source directly from trusted BC fisheries and Ocean Wise Recommended partners, prioritizing wild-caught and sustainably farmed seafood.
Pickup fresh, every time
Wild and farmed seafood, sourced responsibly and ready for pickup at peak freshness.
Local Pickup
Pickup available in Delta, BC. Select your time at checkout.
Freshness Guaranteed
Something not right with your order? Contact us and we'll make it right.
Secure Payment
Shop with confidence knowing your payments are secure and your information is protected.
