Quick answer
Bite-size rolls of smoked King salmon, lemon cream cheese and crisp cucumber. A no-cook party appetizer.
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Smoked King salmon is soft and buttery, which makes it perfect for rolling. These look impressive on a platter and take about 15 minutes.
Makes: about 20 rolls | Prep: 15 minutes | Cook: none
Ingredients
- 1 pack Smoked Farmed King Salmon, Sliced
- 1 English cucumber
- 1/2 cup cream cheese, softened
- 1 tbsp fresh dill, chopped, plus sprigs to garnish
- 1 tsp lemon zest
- Black pepper
Method
- Mix the cream cheese with the chopped dill, lemon zest and a little pepper.
- Use a vegetable peeler to cut the cucumber into long, thin ribbons. Pat them dry.
- Lay a cucumber ribbon flat, spread a thin layer of cream cheese on it and top with a strip of smoked salmon.
- Roll up tightly and stand on a platter. Secure with a toothpick if needed.
- Top each roll with a small dill sprig. Chill until serving.
Tips
- Make them up to 4 hours ahead and keep covered in the fridge.
- No peeler? Cut the cucumber into thick rounds and pipe or spoon the cream cheese and salmon on top.
Safe to eat: Smoked salmon is ready to eat. Keep it in the fridge and use within 3 days of opening.
