Quick answer
Crisp greens, avocado and sweet, peppery salmon candy nuggets with a quick maple lemon dressing.
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Our salmon candy nuggets are fully cooked and ready to eat, with a sweet glaze and a cracked pepper finish. They turn a simple salad into a full meal.
Serves: 2 as a main, 4 as a side | Prep: 10 minutes | Cook: none
Ingredients
- 1 cup Peppered Salmon Candy Nuggets, broken into bite-size pieces
- 6 cups mixed greens or chopped romaine
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 English cucumber, sliced
- 1/4 red onion, thinly sliced
Maple lemon dressing
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp maple syrup
- 1 tsp Dijon mustard
- Pinch of salt
Method
- Shake the dressing ingredients together in a small jar.
- Toss the greens, tomatoes, cucumber and red onion with most of the dressing.
- Arrange on plates and top with avocado and the salmon candy nuggets.
- Drizzle with the rest of the dressing and serve.
Tips
- The original (non-peppered) Salmon Candy Nuggets work just as well for a sweeter salad.
- Add a handful of toasted pecans or pumpkin seeds for crunch.
Safe to eat: Salmon candy nuggets are fully cooked and ready to eat. Keep refrigerated after opening.
