{"title":"Chef's Picks","description":"\u003cp\u003eThe cuts our own team reaches for. Restaurant-style portions and fillets that hold up to a hot pan, a grill, or a simple sear, all sourced through Lions Gate Fisheries.\u003c\/p\u003e","products":[{"product_id":"wild-halibut-portions-skin-off-whitefish-groundfish","title":"Wild Pacific Halibut Portions, Skin-Off","description":"\u003cp\u003ePerfectly portioned wild Pacific halibut, skin-off and individually vacuum-packed for effortless weeknight cooking. Firm, flaky, and mild: a restaurant-quality cut with zero prep guesswork.\u003c\/p\u003e\n\u003cp\u003eSustainably certified Ocean Wise. Sold by the lb, about 2 pieces per lb.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWild-caught • Ocean Wise • Individually vacuum-packed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wild-caught Pacific Halibut, from the USA or Canada, caught by longline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes-guides\/pan-seared-halibut-with-lemon-caper-butter\"\u003ePan-Seared Halibut with Lemon Caper Butter\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes-guides\/how-to-cook-wild-pacific-halibut-fillets-portions-cheeks\"\u003eHow to Cook Wild Pacific Halibut\u003c\/a\u003e\u003c\/p\u003e","brand":"Ocean2Table","offers":[{"title":"1 lb","offer_id":50555620262127,"sku":"043258","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5876\/2735\/files\/ocean2table-wild-pacific-halibut-portion-skin-off-front.png?v=1791909393"},{"product_id":"wild-pacific-halibut-fillets-skin-off","title":"Wild Pacific Halibut Fillets, Skin-Off","description":"\u003cp\u003eWild-caught in the cold waters of the Pacific, these halibut fillets are prized for their firm, snow-white flesh and clean, mild flavour. Each fillet is skin-off, individually vacuum-packed and frozen at peak freshness, so you get the same quality you'd expect from the dock, ready to pan-sear, grill, or bake.\u003c\/p\u003e\n\u003cp\u003eSustainably certified Ocean Wise. Sold by the lb, minimum 2 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWild-caught • Ocean Wise • Individually vacuum-packed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wild-caught Pacific Halibut, from the USA or Canada, caught by longline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes-guides\/pan-seared-halibut-with-lemon-caper-butter\"\u003ePan-Seared Halibut with Lemon Caper Butter\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes-guides\/how-to-cook-wild-pacific-halibut-fillets-portions-cheeks\"\u003eHow to Cook Wild Pacific Halibut\u003c\/a\u003e\u003c\/p\u003e","brand":"Ocean2Table","offers":[{"title":"1 lb","offer_id":50559277564143,"sku":"043255","price":41.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5876\/2735\/files\/ocean2table-wild-pacific-halibut-fillet-skin-off-front.jpg?v=1791909346"},{"product_id":"ling-cod-fillets","title":"Ling Cod Fillets","description":"\u003cp\u003eA West Coast favourite, ling cod delivers large, snow-white flakes and a mild, slightly sweet flavour that holds up beautifully to grilling, frying, or baking. Bone-out and individually quick frozen for consistent, easy portioning.\u003c\/p\u003e\n\u003cp\u003eSold by the lb, minimum 2 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBone-out • Individually quick frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wild-caught Lingcod, from the USA or Canada, caught by longline or trawl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes-guides\/garlic-herb-butter-lingcod\"\u003eGarlic Herb Butter Lingcod\u003c\/a\u003e\u003c\/p\u003e","brand":"Ocean2Table","offers":[{"title":"1 lb","offer_id":50559277596911,"sku":"034728","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5876\/2735\/files\/ocean2table-lingcod-fillet-plated.png?v=1791909401"},{"product_id":"wild-sockeye-salmon-fillets","title":"Wild Sockeye Salmon Fillets","description":"\u003cp\u003eWild sockeye salmon fillets, prized for their vivid red colour, firm texture, and rich, robust flavour. Individually vacuum-packed and frozen to preserve peak freshness for the grill, oven, or pan.\u003c\/p\u003e\n\u003cp\u003eSold by the lb, minimum 3 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWild-caught • Individually vacuum-packed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wild-caught Sockeye Salmon, from the USA or Canada, caught by gillnet or seine net.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes-guides\/lemon-herb-butter-wild-sockeye-salmon\"\u003eLemon Herb Butter Sockeye\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes-guides\/wild-sockeye-vs-farmed-coho-salmon-whats-the-difference\"\u003eSockeye vs Coho\u003c\/a\u003e\u003c\/p\u003e","brand":"Ocean2Table","offers":[{"title":"1 lb","offer_id":50559277760751,"sku":"127256","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5876\/2735\/files\/ocean2table-wild-sockeye-salmon-fillet-front.png?v=1791909455"},{"product_id":"black-cod-fillets-skin-on","title":"Black Cod Fillets, Skin-On","description":"\u003cp\u003eAlso known as sablefish, black cod is prized by chefs for its rich, buttery texture and high oil content: it practically melts when cooked. Skin-on and bone-out for a clean fillet with maximum flavour.\u003c\/p\u003e\n\u003cp\u003eSold by the lb, minimum 2 lb, individually vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSkin-on • Bone-out • Individually vacuum-packed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wild-caught Sablefish (Black Cod), from the USA or Canada, trawl-caught.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes-guides\/miso-glazed-black-cod\"\u003eMiso Glazed Black Cod\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes-guides\/a-beginners-guide-to-cooking-black-cod-sablefish\"\u003eBeginner's Guide to Black Cod\u003c\/a\u003e\u003c\/p\u003e","brand":"Ocean2Table","offers":[{"title":"1 lb","offer_id":50559277990127,"sku":"031433","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5876\/2735\/files\/ocean2table-black-cod-sablefish-fillet-skin-on-front.png?v=1791909486"},{"product_id":"hokkaido-scallops-large","title":"Hokkaido Scallops","description":"\u003cp\u003ePremium dry-packed scallops from Hokkaido, Japan, prized around the world for their large size, clean sweetness, and perfect sear. A true special-occasion ingredient.\u003c\/p\u003e\n\u003cp\u003eSold by the lb, minimum 2 lb. Large (10\/20 count) or Medium (20\/30 count).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDry-packed • Individually quick frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hokkaido (Yesso) Scallops, from Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes-guides\/garlic-butter-seared-hokkaido-scallops\"\u003eGarlic Butter Seared Scallops\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes-guides\/how-to-cook-hokkaido-scallops-without-overcooking-them\"\u003eHow to Cook Hokkaido Scallops\u003c\/a\u003e\u003c\/p\u003e","brand":"Ocean2Table","offers":[{"title":"Large \/ 1 lb","offer_id":50559279038703,"sku":"078283","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"Medium \/ 1 lb","offer_id":50718834557167,"sku":"078286","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5876\/2735\/files\/ocean2table-hokkaido-scallops-large-front.png?v=1791909618"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5876\/2735\/collections\/ocean2table-black-cod-sablefish-fillet-skin-on-plated.png?v=1792452972","url":"https:\/\/ocean2table.ca\/collections\/chefs-picks.oembed","provider":"Ocean2Table","version":"1.0","type":"link"}